Is there anything better than a freshly baked one gluten-free bread with yogurt? Okay – maybe a piece of chocolate cake. But right behind it are whole-grain spelled bread, low-carb bread and various other juicy breads. The best: This delicious bread is baked with gluten-free flour instead of conventional wheat flour. So also for those who suffer from celiac disease!
How to make your own flour to bake gluten-free bread: Simply mix 380 g rice flour with 130 g potato starch, 50 g tapioca flour and 2-3 teaspoons guar gum – that’s it!
Bake yourself happy!
With Karla food processor you conjure up sensational cakes, tarts and co. from stirring, kneading to whipping – thanks 800 watt motor and 8 levels of stirring power every challenge becomes easy.
Preheat the oven to 190 ° C top / bottom heat. Grease and flour the loaf pan.
Mix the flour with salt, psyllium husks, baking powder and sugar. Stir in yogurt and let rest for 5 minutes.
Add eggs and knead together.
Pour the dough into the loaf pan, cut into the surface approx. 1 cm deep and bake in the preheated oven for 40-45 minutes.