Grilling corn on the cob – juicy & sweet

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You want more Grilled vegetables? Then you should Grill the corn on the cob! In a few minutes you will get a wonderful one colour and exude a slightly sweet odor. Once they’re a little crispy, you can take them off the grill and take them with you butter rub in. This gives the yellow sticks a wonderful aroma. Do you like it spicy? A Chilli pepper is always hiding somewhere in the refrigerator. Simply cut into fine rings or finely chop and grilled Corn on the cob garnish with it. The sharpness forms a tasty contrast to the Sweet the golden corn kernels. Now another side dish? Then grill the corn on the cob with creamy mashed potatoes. Sounds weird? Then dip the corn in there before we nibble it off with relish and only then judge.

Preparation steps

Clean the corn, brush with vegetable oil and grill on the hot grill for about 10 minutes. Turn every now and then until the flasks are golden brown.

Brush the grilled corn on the cob with butter, season with salt and garnish with parsley and chili rings.

Serve the corn on the cob hot with mashed potatoes or other grill side dishes.

Moluoli
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