Pasta is good. Fast pasta is better. Quick pasta with herring and The olive tapenade is the best. The reason: the fixed pasta plate is cooked in no time and with its hearty toppings it turns green olives, parmesan and juicy Apple herring fillets happy with the first fork. In addition, a few fruity-sweet tomatoes that prepare themselves in the oven and the delicious end of the day can begin.
Preheat the oven to 200 ° C in a fan oven. Line the baking sheet with baking paper.
Wash the tomatoes on the panicle, pat dry and prick each tomato with the tip of a knife at the bottom. Peel and finely chop the garlic, mix with oil and honey. Put the tomatoes on the baking sheet, put the thyme over them and drizzle the oil and honey mixture over them. Season with salt and pepper and cook in the hot oven for 10-15 minutes.
Drain the herring fillets for the tapenade, grate the parmesan, peel the garlic and chop it roughly. Mix everything together with the remaining ingredients with a mixer or food processor to a coarse paste.
For the pasta linguine, cook in sparkling salt water according to the package instructions and pour off al dente. Spread the pasta on plates, drizzle with olive oil and pour the tapenade over them.
Tear the herring fillets lightly with a fork and add them to the pasta together with the oven tomatoes. Slice parmesan over it and garnish with thyme.